Butterbeer (Alcohol-Free)
Indulge in the enchanting flavors of Butterbeer (Alcohol-Free) with this delightful recipe that captures the magic of your favorite wizarding world! This creamy, caramel-infused beverage topped with frothy whipped cream will warm your heart and lift your spirits. Perfect for family movie nights or cozy gatherings, Butterbeer is a nostalgic treat that everyone can enjoy. With simple ingredients and easy preparation steps, this recipe invites you to create a whimsical experience right at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2 mugs 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter extract
- 2 tbsp caramel sauce
- 1 cup chilled sparkling water
- 1 cup heavy whipping cream
- 1/2 tsp ground cinnamon
Instructions
- Prepare your ingredients by measuring out the butter extract, caramel sauce, sparkling water, heavy whipping cream, and cinnamon.
- In a medium bowl, mix together the caramel sauce and butter extract until fully combined.
- Slowly pour in the chilled sparkling water into the mixture, stirring gently to maintain carbonation.
- In another bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Divide the butterbeer mixture among mugs, leaving room for whipped cream on top.
- Generously dollop whipped cream onto each mug and drizzle with extra caramel sauce while sprinkling cinnamon on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 290
- Sugar: 32g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: - For extra flavor, consider adding a pinch of nutmeg or substituting ginger ale for a zesty twist. - Store leftovers in an airtight container in the fridge for up to three days; gently reheat before serving.