Butterfinger Balls
Butterfinger Balls are a delightful no-bake treat that combines creamy peanut butter with crunchy Butterfinger bars, all encased in smooth chocolate. These bite-sized delights are perfect for parties or as a sweet snack when you’re binge-watching your favorite show. With just five simple ingredients, you can create these irresistible morsels that will transport you back to childhood. Whether served at gatherings or enjoyed solo, Butterfinger Balls are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger bars (approx. 4 standard bars)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Crush the Butterfinger bars into small pieces.
- In a large bowl, mix crushed Butterfingers with peanut butter, powdered sugar, and vanilla extract until well combined.
- Roll tablespoons of the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in the microwave in 30-second intervals until smooth.
- Dip each ball into melted chocolate, tapping off excess before placing back on the baking sheet.
- Refrigerate for about an hour or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, leave some larger chunks of Butterfinger when crushing. Feel free to swap semi-sweet chocolate for milk or white chocolate for a different flavor twist. Store leftovers in an airtight container in the fridge for up to two weeks.