Buttery Baked Salmon with Broccolini
Buttery Baked Salmon with Broccolini is a delightful dish that perfectly marries the flaky richness of salmon with the tender crunch of broccolini. Infused with a buttery garlic and lemon glaze, this easy-to-make recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with this vibrant meal that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch broccolini (about 8 oz)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, melt the butter, then mix in minced garlic and lemon juice.
- Place the salmon fillets in the baking dish, drizzle with the buttery mixture, and season with salt and pepper.
- Arrange broccolini around the salmon and drizzle any remaining butter mixture over it.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Serve immediately, drizzling any leftover sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, substitute broccolini with asparagus or green beans. - Fresh herbs like dill or thyme can enhance the dish's aroma. - Store leftovers in an airtight container for up to three days.