Buttery Shortbread Cookies
Buttery shortbread cookies are a timeless treat that melt in your mouth, combining rich butter flavor with a crumbly texture. Perfect for any occasion, these delightful cookies can be enjoyed plain or enhanced with chocolate chips or nuts. Their golden hue makes them a beautiful addition to any dessert platter. Treat yourself and your loved ones to this simple yet indulgent recipe that evokes warmth and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour, sifted
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In another bowl, whisk together the flour and salt, then gradually add to the butter-sugar mixture until a smooth dough forms.
- Scoop out small amounts of dough, roll into balls or shape into logs, and place on the prepared baking sheet with space in between.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in lemon zest or chocolate chips. - Store cookies in an airtight container at room temperature for up to one week.