Candy Corn Popcorn
Candy Corn Popcorn is a festive and delightful snack that combines the crunchiness of popcorn with the sweet, colorful goodness of candy corn. Perfect for Halloween gatherings and cozy movie nights, this easy-to-make treat will evoke nostalgic memories while adding a vibrant touch to your celebrations. With just a few simple ingredients and straightforward steps, you can whip up this deliciously fun snack that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups popcorn kernels (popped)
- 2 cups candy corn
- ½ cup butter (melted)
- ½ tsp salt
- ¼ cup colorful sprinkles (optional)
Instructions
- 1. Pop the popcorn according to package instructions and transfer it to a large mixing bowl.
- 2. Melt the butter in a saucepan over medium heat, being careful not to let it brown.
- 3. Drizzle melted butter evenly over the popcorn and mix gently with a spatula.
- 4. Add candy corn and stir until well combined.
- 5. Sprinkle salt over the mixture and give it another gentle toss.
- 6. Serve immediately in bowls or individual bags.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in nuts or swapping candy corn for seasonal candies like M&M's. Store any leftovers in an airtight container at room temperature for up to one week.