Caprese Dip
Caprese Dip is a fresh and vibrant appetizer that captures the essence of the beloved Caprese salad in a creamy, shareable form. This delectable dip combines luscious fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a sweet balsamic glaze. Perfect for parties or cozy nights in, it’s an effortless crowd-pleaser that invites everyone to indulge. Serve it alongside crunchy baguette slices or tortilla chips for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 43 minute
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, roughly chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: mozzarella balls, cherry tomatoes, basil leaves, balsamic glaze, olive oil, salt, and pepper.
- Chop the cherry tomatoes into halves or quarters and place them in a mixing bowl.
- Add the mozzarella balls and chopped basil to the bowl. Stir gently to combine.
- Drizzle olive oil over the mixture and season with salt and pepper. Stir again to coat everything evenly.
- Finish by drizzling balsamic glaze on top.
- Serve immediately with crispy bread slices or tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in pesto or replacing mozzarella with goat cheese. - To keep leftovers fresh, store in an airtight container in the fridge for up to three days.