Caramel Banana Cupcakes with Toffee Frosting
Caramel Banana Cupcakes with Toffee Frosting are a blissful treat combining the sweetness of ripe bananas with decadent toffee frosting. Each moist cupcake is drizzled with rich caramel, creating an indulgent dessert perfect for celebrations or cozy evenings at home. Impress your friends and family with these delightful cupcakes that are sure to please your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 cup heavy cream
- 1/4 cup caramel sauce
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mash ripe bananas in a large bowl until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Combine melted butter and eggs into mashed bananas, stirring well before slowly adding dry ingredients until just mixed.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by whisking together powdered sugar, heavy cream, vanilla extract, and caramel sauce until fluffy.
- Frost cooled cupcakes generously and drizzle with additional caramel if desired.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Substitute whole wheat flour for a healthier option. - Add chocolate chips or chopped nuts to the batter for extra flavor and texture. - Store cupcakes in an airtight container at room temperature for up to three days.