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Caramelized Onion and Apple Tartlets

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Caramelized onion and apple tartlets are delightful bite-sized pastries that harmoniously blend the sweetness of caramelized onions with the tartness of Granny Smith apples, all nestled in flaky puff pastry. Drizzled with balsamic reduction, these savory-sweet treats are perfect as elegant appetizers or indulgent snacks, making any gathering feel special. Enjoy the comforting flavors of autumn in every delicious bite.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 2 medium sweet onions (thinly sliced)
  • 2 medium Granny Smith apples (sliced)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add olive oil and sauté the onions until golden brown (15-20 minutes). Season with salt.
  3. Add sliced apples and balsamic vinegar to the skillet, cooking for an additional 5-7 minutes until the apples slightly soften.
  4. Roll out the puff pastry on a floured surface and cut into squares or circles.
  5. Place each piece of pastry on the prepared baking sheet, spooning about one tablespoon of the onion-apple mixture onto each piece.
  6. Bake for 15-20 minutes until the pastry is golden brown and puffed.

Nutrition

Keywords: For variations, substitute apples with pears or butternut squash. Enhance flavor by adding fresh herbs like thyme or sprinkle crumbled blue cheese for a bold twist.

Find it online: https://nrecipes.com/irresistible-caramelized-onion-and-apple-tartlets-recipe/