Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal is a warm and inviting dish that marries the delightful flavors of carrot cake with the wholesome goodness of oats. This easy-to-make recipe is perfect for breakfast, brunch, or as a satisfying snack any time of the day. With its enticing aroma and vibrant colors, this baked oatmeal is sure to impress family and friends alike. Enjoy it warm or cold throughout the week for a nutritious start to your day!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup shredded carrots
- 1 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk and maple syrup; add shredded carrots and mix well.
- Combine wet ingredients with dry ingredients until just mixed—avoid overmixing.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Customize by adding nuts or raisins as mix-ins for extra texture. Drizzle additional maple syrup on top before serving for added sweetness. Store leftovers in an airtight container in the fridge for up to five days.