Carrot, Pistachio, and Maple Cake
Carrot, Pistachio, and Maple Cake is a delightful dessert that beautifully combines sweet maple syrup, crunchy pistachios, and moist carrots. This cake is not only visually stunning with its vibrant orange and green hues but also offers a burst of flavors that will impress your family and friends. Perfect for any occasion, from casual gatherings to elegant dinner parties, this recipe promises a delicious experience that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups grated carrots (about 4 medium carrots)
- 1/2 cup chopped pistachios
- 1/4 cup pure maple syrup
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix grated carrots, chopped pistachios, eggs, vegetable oil, and maple syrup until well combined.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, toast the pistachios lightly before mixing them in. - Substitute walnuts for pistachios or honey for maple syrup if desired. - Store leftovers in an airtight container at room temperature for up to three days.