Print

Catch a Husband Cake

Print Recipe

Catch a Husband Cake is a delightful and enchanting dessert that features layers of moist sponge infused with the rich flavors of vanilla and almond, all topped with luscious buttercream frosting. This cake is perfect for any occasion, be it birthdays, family gatherings, or simply treating yourself at home. With its irresistible taste and charming aroma, it promises to captivate anyone who takes a bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1 cup heavy cream (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in vanilla and almond extracts. Gradually add dry ingredients alternating with heavy cream until smooth.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool before frosting with buttercream made from whipped softened butter, powdered sugar, and heavy cream.

Nutrition

Keywords: Customize your cake by adding lemon zest or chocolate chips to the batter for extra flavor. Store the cake in an airtight container at room temperature for up to three days or freeze slices wrapped tightly in plastic wrap.

Find it online: https://nrecipes.com/irresistible-catch-a-husband-cake-recipe-for-sweet-success/