Cauliflower Gratin
Cauliflower gratin is a delectable dish that transforms ordinary cauliflower into a luxurious, creamy delight. Tender florets are enveloped in a smooth cheese sauce and topped with crispy breadcrumbs, creating a comforting meal perfect for family dinners or cozy nights in. Whether served as a side or main course, this gratin elevates any dining experience with its rich flavors and inviting aroma. Dive into this easy recipe that guarantees to impress even the most discerning veggie lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower (about 2 lbs), cut into florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (1 cup sharp, 1 cup mild)
- 1 cup fresh or panko breadcrumbs
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Steam the cauliflower florets for about 5-7 minutes until just tender.
- In a saucepan over medium heat, combine the heavy cream, minced garlic, salt, and pepper. Simmer gently and stir in 1 cup of cheddar cheese until melted.
- Place the steamed cauliflower in the prepared baking dish, pour the cheese sauce over it, and sprinkle with the remaining cheese.
- Top with breadcrumbs and bake for 25-30 minutes or until golden brown and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - Customize your gratin by adding cooked bacon bits or your favorite herbs like thyme or rosemary. - For an extra crispy topping, broil for a few minutes at the end of baking.