Cheese Enchiladas
Cheese enchiladas are a delicious and comforting Mexican classic that brings warmth to the dinner table. Soft corn tortillas are filled with a rich blend of melted Monterey Jack and cheddar cheese, then smothered in zesty enchilada sauce. This dish is perfect for family gatherings or cozy weeknight dinners, offering gooey goodness in every bite. Whether you keep it traditional or add your favorite twists, these enchiladas promise to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream
- 1 small onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add the shredded cheeses and stir until melted.
- Spoon the cheese filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce generously over the rolled tortillas.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly.
- Serve hot topped with sour cream.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For extra flavor, add spices like cumin or chili powder to the cheese mixture. - Swap out cheeses or add cooked chicken for variation. - Leftovers can be stored in an airtight container for up to three days.