Cheeseburger Burritos
Cheeseburger burritos are a mouthwatering fusion of classic cheeseburger flavors wrapped in a warm tortilla. Each bite delivers juicy ground beef, melted cheese, crisp lettuce, and zesty pickles, making them the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped iceberg lettuce
- 1 cup diced tomatoes
- ½ cup dill pickles, diced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- In a skillet over medium heat, cook the ground beef for 5-7 minutes until browned. Drain any excess fat.
- Season with salt, pepper, garlic powder, and onion powder; simmer for another minute.
- Warm the tortillas in a skillet or microwave for about 15 seconds.
- Lay each tortilla flat and fill with seasoned beef, cheese, lettuce, tomatoes, and pickles. Drizzle ketchup and mustard on top.
- Roll tightly and place seam-side down in a hot skillet with oil; cook for 2 minutes on each side until golden brown.
- Serve with extra ketchup and mustard.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Swap ground beef for ground turkey or chicken for a lighter option. - Add jalapeños for heat or use pepper jack cheese for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days.