Cheesy Bowtie Pasta Delight
Cheesy Bowtie Pasta Delight is a creamy, comforting dish that’s quick and easy to prepare. In just 30 minutes, tender bowtie pasta is enveloped in a rich cheese sauce, making it the perfect choice for family dinners or casual get-togethers. Customize it by adding your favorite veggies or proteins for an irresistible meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (about 10-12 minutes). Drain and set aside.
- In a large skillet over medium heat, simmer the heavy cream while stirring regularly to prevent scorching.
- Stir in the shredded cheddar cheese and half of the Parmesan cheese until melted and creamy.
- Season with garlic powder, salt, and pepper; taste-test and adjust as needed.
- Combine the drained pasta with the cheese sauce, ensuring each piece is well-coated.
- Serve hot, garnished with remaining Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Feel free to customize this dish by adding vegetables like spinach or bell peppers. For different flavors, try using mozzarella or goat cheese. Adding grilled chicken or shrimp can also enhance protein content.