Cheesy Duchess Potatoes
Cheesy duchess potatoes are the ultimate comfort food, transforming creamy mashed potatoes into elegant, golden-brown mounds. Richly flavored with cheese and a hint of butter, these gourmet delights are perfect for any occasion. With their crispy edges and fluffy centers, they elevate your dinner table and are guaranteed to impress guests while being simple to prepare!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold)
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- Salt & pepper to taste
- 1 egg yolk
Instructions
- Boil the potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.
- Mash with butter and heavy cream until smooth.
- Stir in shredded cheese, salt, and pepper until well combined.
- Allow cooling slightly, then mix in the egg yolk.
- Preheat oven to 400°F (200°C) and pipe potato mixture onto a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like Gruyère or add garlic powder for extra flavor. For added crunch, brush the tops with melted butter before baking.