Cheesy Fiesta Potatoes
Cheesy Fiesta Potatoes are a delicious take on the beloved Taco Bell favorite, combining crispy golden potatoes with creamy cheddar cheese and zesty spices. This easy recipe is perfect for gatherings or cozy nights at home, delivering a satisfying crunch and rich flavors that are sure to delight your taste buds. With just a few simple ingredients and minimal prep time, you can create this comforting dish that feels like a fiesta on your plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Russet potatoes (diced)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 2 tsp taco seasoning
- 2 tbsp green onions (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice the Russet potatoes into uniform, bite-sized cubes.
- Toss the diced potatoes in a large bowl with olive oil and taco seasoning until evenly coated.
- Spread the seasoned potatoes on a lined baking sheet and bake for 25-30 minutes, flipping halfway through.
- Once golden brown, sprinkle shredded cheddar cheese over the potatoes and return to the oven for an additional 5-10 minutes until melted.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For a healthier twist, substitute regular potatoes with sweet potatoes. - Experiment with spices like paprika or chili powder for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crispy.