Cheesy Garlic Butter Chicken
Cheesy Garlic Butter Chicken is a creamy and delicious dish that will elevate your dining experience. Tender chicken breasts are enveloped in a rich garlic butter sauce and topped with gooey melted cheese, making it the perfect choice for both weeknight dinners and entertaining guests. With just 30 minutes of prep and cooking time, this recipe ensures you spend more time enjoying your meal rather than in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp dried thyme or oregano
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream, stir to combine, and simmer for five minutes until slightly thickened. Add dried herbs during this time.
- Place the seasoned chicken in the baking dish and pour the creamy garlic mixture over it.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). In the last five minutes, sprinkle cheese on top to melt.
- Serve hot with drizzled sauce.
Nutrition
- Serving Size: 1 piece of chicken (approx. 6 oz)
- Calories: 490
- Sugar: 1g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: - For added flavor, consider searing the chicken before baking to lock in juices. - You can substitute chicken with shrimp or tofu for a different twist on this recipe. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.