Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are the perfect bite-sized comfort food, featuring a crispy exterior that gives way to a creamy, cheesy filling. These delightful puffs are versatile enough to serve as an appetizer or side dish and are sure to impress at any gathering. Easy to prepare and endlessly customizable, you’ll want to make these golden treats time and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes). Drain well.
- In a large bowl, mash the boiled potatoes with melted butter and milk until smooth.
- Stir in cheddar cheese, beaten eggs, salt, and pepper until well combined.
- Preheat oven to 400°F (200°C). Shape potato mixture into small balls (about two tablespoons each) and place on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 puffs (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Mix in herbs like chives for added flavor. Substitute cheddar with mozzarella or pepper jack for different tastes. Add cooked bacon bits for extra indulgence.