Cheesy Ranch Hash Brown Bake
Cheesy Ranch Hash Brown Bake is the ultimate comfort dish that combines crispy hash browns, gooey cheddar cheese, and zesty ranch flavor. This easy-to-make recipe is perfect for breakfast, brunch, or as a savory side at dinner. With its golden crust and rich textures, it transforms any meal into a delightful gathering experience. Serve it warm for a nostalgic taste that will have friends and family coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen shredded hash browns
- 1 cup sour cream
- 1 oz ranch dressing mix (1 packet)
- 2 cups shredded sharp cheddar cheese
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine thawed hash browns, sour cream, and ranch dressing mix until well-coated.
- Fold in the shredded cheddar cheese until evenly mixed.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before garnishing with chopped green onions; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in cooked bacon bits or diced bell peppers. - Substitute sour cream with Greek yogurt for a lighter version. - Leftovers can be stored in an airtight container in the fridge for up to three days.