Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the ultimate comfort food, featuring tender layers of thinly sliced russet potatoes enveloped in a rich, creamy cheese sauce and topped with a crispy panko crust. This indulgent dish is perfect for family gatherings, holiday feasts, or cozy nights spent at home. Easy to make and utterly delicious, cheesy scalloped potatoes will surely earn a spot on your dinner table rotation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet or Yukon gold potatoes
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup panko bread crumbs
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Wash, peel, and thinly slice the potatoes (about 1/8 inch thick).
- Layer half of the potato slices in the baking dish. Sprinkle with garlic powder, salt, and pepper. Pour half of the heavy cream and half of the cheese on top. Repeat with remaining ingredients.
- Top with panko bread crumbs for added crunch.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - For extra flavor, consider adding caramelized onions or swapping cheddar for smoked gouda. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.