Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a heavenly dessert that combines the sweet juiciness of fresh cherries with the rich crunch of sliced almonds and a touch of pure maple syrup. Topped with a buttery oat crumble, this dish is perfect for any occasion, evoking warmth and nostalgia. Serve it warm, ideally with a scoop of vanilla ice cream, for an unforgettable treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup sliced almonds
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the pitted cherries with maple syrup and cinnamon until well coated.
- In another bowl, combine oats, sliced almonds, brown sugar, and melted butter. Mix until crumbly.
- Spread the cherry mixture in a baking dish and top generously with the oat-almond mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to substitute cherries with other fruits like blueberries or peaches for delicious variations. Enhance flavors by adding a pinch of nutmeg or chocolate chips to the topping. Leftovers can be stored in an airtight container in the fridge for up to three days.