Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is a deliciously satisfying dish that combines crispy bacon, tender chicken, and creamy ranch dressing atop a golden crust. Perfect for any occasion—from family dinners to game nights—this pizza is quick to prepare and easy to customize, ensuring it will be a hit with everyone. Get ready for an unforgettable flavor experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked boneless, skinless chicken breasts, shredded
- 6 strips bacon, cooked and chopped
- ½ cup ranch dressing
- 2 cups shredded mozzarella cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook chicken breasts seasoned with salt and pepper over medium heat until fully cooked (about 6-7 minutes per side). Shred the chicken into bite-sized pieces.
- In another pan, cook bacon until crispy; chop into bits.
- Roll out pizza dough on a floured surface. Spread ranch dressing evenly over the base and sprinkle with mozzarella cheese.
- Distribute shredded chicken and bacon on top; add more mozzarella if desired.
- Transfer to a baking sheet and bake for 15-20 minutes until golden brown and bubbly. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
Keywords: - For added flavor, substitute chicken with leftover turkey or opt for a meatless version using veggies. - Experiment with different cheeses like cheddar or gouda for unique flavors. - Enhance taste by adding spices such as oregano or red pepper flakes.