Chicken Bacon Ranch Pizza
Chicken bacon ranch pizza is a mouthwatering delight that combines the smoky flavor of crispy bacon, tender chicken, and creamy ranch dressing on a perfectly baked crust. Ideal for game nights or family dinners, this dish is not only simple to prepare but also fully customizable to cater to everyone’s taste buds. With its vibrant toppings and rich flavors, it’s bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 4 strips crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 450°F (230°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread ranch dressing evenly over the dough.
- Layer with mozzarella and cheddar cheese, followed by shredded chicken and crumbled bacon. Top with chopped green onions.
- Brush the edges of the crust with olive oil for extra crispness.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Let cool slightly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Substitute rotisserie chicken for convenience. Experiment with different cheeses like gouda or pepper jack for added flavor. Add veggies such as bell peppers or mushrooms for extra nutrition.