Chicken Cordon Bleu Slides
Chicken Cordon Bleu Slides are a delicious, bite-sized twist on the classic dish, featuring tender chicken wrapped around savory ham and gooey Swiss cheese, all nestled in soft brioche slider buns. Perfect for gatherings or a cozy night in, these sliders are an easy crowd-pleaser that will leave everyone wanting more with their irresistible flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices Swiss cheese
- 8 slices deli ham
- 12 brioche slider buns
- 2 tbsp Dijon mustard
- 4 tbsp unsalted butter (for sauce)
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place one slice of ham and one slice of Swiss cheese on each breast, rolling tightly.
- Cut brioche buns in half horizontally; place rolled chicken inside bottom halves and spread mustard on top.
- In a saucepan, melt butter and stir in panko until golden brown; sprinkle over assembled sliders.
- Bake for 20-25 minutes until cooked through and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For enhanced flavor, season chicken with garlic powder or fresh herbs before rolling. Substitute turkey or veggie bacon for a lighter option. Store leftovers in an airtight container for up to three days.