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Chicken Parmesan Pasta

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Chicken Parmesan Pasta is a delightful blend of tender chicken, rich marinara sauce, and gooey melted cheese over perfectly cooked pasta. This comforting dish is not only easy to make but also customizable, allowing you to add your favorite ingredients. Ideal for cozy nights or impressing guests, this recipe promises to be a family favorite that satisfies cravings with its perfect balance of flavors and textures.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 cups marinara sauce
  • 8 oz pasta (penne or spaghetti)
  • 2 cups shredded whole milk mozzarella cheese
  • 1/2 cup grated fresh parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  3. In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning. Sauté until golden brown (6-7 minutes per side) and cooked through (165°F/75°C). Remove from skillet and let rest.
  4. In the same skillet, sauté garlic until fragrant. Add marinara sauce and simmer for a few minutes.
  5. Cut chicken into bite-sized pieces; return to the skillet and mix in cooked pasta along with reserved pasta water.
  6. Transfer to a greased baking dish, top with mozzarella and parmesan cheese, and bake for 20 minutes until bubbly and golden.

Nutrition

Keywords: Enhance flavor by adding fresh herbs like basil or oregano. Swap chicken for shrimp or add vegetables such as spinach or bell peppers for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://nrecipes.com/irresistible-chicken-parmesan-pasta-recipe-in-30-minutes/