Chicken Shawarma with Creamy Garlic Sauce
Experience the vibrant flavors of Chicken Shawarma with Creamy Garlic Sauce, a dish that transports you to the bustling streets of the Middle East. Juicy, marinated chicken is grilled or baked to perfection, then drizzled with a zesty garlic sauce that perfectly balances richness and tang. Ideal for wraps, rice bowls, or salads, this recipe is quick to prepare, ensuring you can enjoy a delicious meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking or Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup plain yogurt
- 2 tbsp shawarma spice blend (cumin, paprika, turmeric, coriander)
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, shawarma spice blend, minced garlic, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour (or overnight).
- Preheat the Cooking Surface: Preheat your oven to 425°F (220°C) or heat your grill/skillet on medium-high.
- Cook the Chicken: Bake or grill the marinated chicken for about 25-30 minutes until cooked through (internal temp should reach 165°F/75°C). Let rest before slicing.
- Prepare the Creamy Garlic Sauce: Whisk together yogurt, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl until smooth.
- Serve: Slice the chicken thinly and serve on warm pita or rice bowls topped with creamy garlic sauce and fresh vegetables.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For enhanced flavor, marinate chicken overnight. - Substitute chicken with turkey or eggplant for a vegetarian option. - Customize toppings with pickles or feta cheese for extra zing.