Chili Corn Dogs
Chili Corn Dogs are a delightful twist on the classic fair favorite, combining crispy cornmeal batter with spicy chili for a flavor-packed snack. Perfect for gatherings or cozy nights in, these treats have a golden-brown exterior that gives way to a savory surprise inside. Quick and easy to prepare, they’re sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 hot dogs
- 1 cup canned chili
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup whole milk
- Cooking oil for frying (about 2 cups)
Instructions
- 1. Prepare the oil: Heat cooking oil in a deep skillet over medium-high heat until shimmering.
- 2. Make the batter: In a bowl, whisk together cornmeal, flour, baking powder, and salt. In another bowl, mix eggs and milk; combine with dry ingredients until smooth.
- 3. Assemble: Insert skewers into hot dogs. Dip each hot dog into the batter until fully coated.
- 4. Fry: Carefully lower each coated hot dog into the hot oil and fry until golden brown on all sides (about 3 minutes).
- 5. Drain: Remove from oil and place on paper towels to drain excess oil.
- 6. Serve: Enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a healthier option, use turkey or veggie hot dogs.- Add shredded cheese or jalapeños to the batter for extra flavor.- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for crispiness.