Chili Corn Dogs
Chili corn dogs are a fun and flavorful twist on a classic favorite, combining crispy, golden cornmeal batter with juicy hot dogs and a spicy chili kick. Perfect for game day or cozy get-togethers, these mouthwatering delights are sure to impress your friends and family. With simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Serve them with your favorite toppings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp chili powder
- 1 tsp salt
- 1 cup milk
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- Oil for frying (vegetable or peanut)
Instructions
- Heat oil in a deep pot to 375°F (190°C) for frying.
- In a large bowl, mix cornmeal, flour, baking powder, chili powder, and salt. Gradually whisk in milk and eggs until smooth.
- Insert wooden skewers into each hot dog and dip them into the batter until fully coated.
- Carefully fry the battered hot dogs in batches for about 3 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving.
Nutrition
- Serving Size: 1 chili corn dog (80g)
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For a lighter option, substitute traditional hot dogs with turkey or veggie varieties. - Enhance flavor by adding shredded cheese to the batter or topping with jalapeños. - Store leftovers in an airtight container in the fridge for up to three days.