Chipotle Ranch Grilled Chicken Burrito
Savor the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, where marinated grilled chicken meets fresh ingredients wrapped in a soft tortilla. This easy-to-make dish bursts with zesty ranch goodness, making it perfect for family dinners or a satisfying lunch on the go. Customize your burrito with veggies and toppings for an exciting meal everyone will love!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 can (7 oz) chipotle peppers in adobo sauce
Instructions
- Marinate chicken: Coat chicken breasts with chipotle ranch dressing in a bowl. Refrigerate for at least 30 minutes.
- Preheat grill: Heat grill or grill pan over medium-high heat and lightly oil grates.
- Grill chicken: Cook chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C). Let rest before slicing.
- Assemble burritos: Lay a tortilla flat and add lettuce, tomatoes, sliced chicken, and cheese down the center.
- Roll burritos: Fold sides in and roll tightly from one end to another.
- Serve: Slice diagonally and serve with extra chipotle ranch dressing for dipping.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with steak or tofu for different flavor profiles. Add black beans or avocado for extra nutrition and taste. Store leftovers in an airtight container in the fridge for up to three days.