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Chipotle Sweet Potato Black Bean Chili

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Chipotle Sweet Potato Black Bean Chili is a delightful and hearty dish that brings together the natural sweetness of sweet potatoes, the richness of black beans, and the smoky heat of chipotle peppers. Perfect for busy weeknights or cozy gatherings, this chili is not only comforting but also packed with nutrients. Its vibrant colors and delicious aromas make it an instant favorite. Whip up a batch today for a meal that warms both the heart and soul!

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (7 oz) chipotle peppers in adobo sauce, chopped (adjust to taste)
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 2 tsp olive oil
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro and sour cream or Greek yogurt for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Add diced sweet potatoes and cook for another 5 minutes until they begin to soften.
  3. Stir in ground cumin and smoked paprika; cook for an additional 2 minutes.
  4. Add rinsed black beans, chopped chipotles, and vegetable broth; bring to a gentle simmer.
  5. Cover the pot and let simmer on low heat for about 30 minutes or until sweet potatoes are tender.
  6. Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt.

Nutrition

Keywords: - For added crunch, consider mixing in diced bell peppers during sautéing. - Adjust spice levels by adding more chipotle or including a splash of lime juice for brightness. - Store leftovers in an airtight container for up to five days or freeze portions for future meals.

Find it online: https://nrecipes.com/irresistible-chipotle-sweet-potato-black-bean-chili-recipe/