Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is the ultimate dessert delight, combining rich chocolate and gooey caramel in a hassle-free recipe. Perfect for any occasion, this cake requires minimal preparation—just dump the ingredients into a baking dish and let the oven do the rest. With its decadent layers and irresistible flavors, every bite promises to be a crowd-pleaser that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water until smooth.
- Pour half of the batter into the baking dish, spreading evenly.
- Drizzle half of the caramel sauce over the batter, then sprinkle half of the chocolate chips on top.
- Pour the remaining cake batter over this layer. Drizzle with more caramel and sprinkle with the remaining chocolate chips.
- Bake for 35-40 minutes or until set in the middle but still gooey around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, add a pinch of sea salt on top before baking. You can substitute chocolate cake mix with vanilla or spice cake mix for different variations. Serve warm topped with vanilla ice cream or whipped cream for an indulgent treat.