Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is an indulgent dessert that combines rich chocolate cake and tart cherry pie filling for a mouthwatering experience. Perfect for any occasion, this no-fuss recipe requires minimal prep time, making it ideal for busy bakers. Just layer, bake, and enjoy the gooey goodness warm or chilled. Whether served at family gatherings or cozy nights in, this cake is sure to impress your guests with its delightful flavors and simplicity.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared dish.
- In a large bowl, mix the chocolate cake mix with water until smooth.
- Pour half of the chocolate batter over the cherries, sprinkle with chocolate chips, then pour the remaining batter on top.
- Drizzle melted butter over the entire mixture.
- Bake for 45-50 minutes until set and golden brown. Serve warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 330
- Sugar: 27g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Feel free to swap cherries for blueberries or peaches for different flavors. - Add nuts like walnuts or pecans for extra crunch or a dash of vanilla extract to enhance flavor. - Store leftovers in an airtight container in the refrigerator for up to three days.