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Chocolate Ganache Thumbprint Cookies

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Chocolate Ganache Thumbprint Cookies are a delightful fusion of soft, buttery cookies and rich chocolate ganache. With their melt-in-your-mouth texture and glossy finish, these cookies are perfect for any occasion, from holiday gatherings to casual afternoons. Easy to make and even more enjoyable to eat, they’re sure to become a favorite treat for both bakers and dessert lovers alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
  4. Roll tablespoon-sized portions of dough into balls and place them on the baking sheets about two inches apart. Make an indentation in each ball using your thumb.
  5. Bake for 12-15 minutes or until slightly golden around the edges. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  6. For the ganache, heat heavy cream in a saucepan until simmering. Pour it over dark chocolate chips in a bowl; let it sit for two minutes before stirring until smooth.
  7. Once cookies are cool, fill each thumbprint with ganache.

Nutrition

Keywords: For gluten-free options, substitute all-purpose flour with almond or gluten-free flour blends. Experiment with different fillings like fruit preserves or nut butters for variety.

Find it online: https://nrecipes.com/irresistible-chocolate-ganache-thumbprint-cookies-recipe/