Chocolate Hazelnut Swirl Loaf Cake
Chocolate Hazelnut Swirl Loaf Cake is a delightful indulgence that combines rich chocolate flavor with creamy hazelnut swirls. This easy-to-make loaf cake is perfect for any occasion—whether it’s breakfast, dessert, or a sweet afternoon snack. With its stunning appearance and irresistible taste, each slice invites you to savor the moment. Bake this nostalgic treat and create delicious memories that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk (or almond milk)
- ½ cup hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs until frothy; add melted butter and milk while stirring gently.
- Combine wet ingredients into dry ingredients and mix until just combined.
- Pour half the batter into the loaf pan, dollop with hazelnut spread, then add the remaining batter and top with more hazelnut spread. Swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in espresso powder or orange zest. - Substitute hazelnuts with walnuts or pecans if desired. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.