Chocolate Peanut Butter Swirl Cookies
Chocolate Peanut Butter Swirl Cookies are a delightful fusion of rich chocolate and creamy peanut butter, creating a tempting treat that will satisfy your sweet tooth. Each cookie features an irresistible swirl pattern, ensuring that every bite is a perfect blend of flavors. Easy to make and perfect for any occasion, these cookies are sure to impress friends and family or provide a comforting indulgence for yourself. Bake a batch today and enjoy the warm, gooey goodness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and dollop in peanut butter; gently swirl with a knife.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture, swap creamy peanut butter for crunchy. Consider using dark chocolate chips for a richer flavor. Store cookies in an airtight container at room temperature for up to one week.