Christmas Cranberry Poke Cake
Christmas Cranberry Poke Cake is a festive dessert that beautifully marries the sweetness of vanilla cake with the tartness of cranberry sauce. This delightful treat features fluffy layers and a vibrant topping that not only dazzles the eyes but tantalizes the taste buds. Perfect for holiday gatherings, this easy-to-make recipe promises to leave your guests craving more. Experience the magic of the season with every moist and flavorful bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (14 oz) whole cranberry sauce
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix the vanilla cake mix, eggs, vegetable oil, and water until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes all over the cake with a wooden spoon handle.
- Spread cranberry sauce evenly over the top, ensuring it seeps into the holes.
- Top with whipped topping and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For an extra fruity twist, substitute cranberries with raspberries or blueberries. - Add flavored gelatin or a splash of orange juice to enhance flavor. - Serve with whipped cream or ice cream for added indulgence.