Churro Saltine Toffee
Churro Saltine Toffee is a delightful treat that combines the crunchy goodness of Saltine crackers with rich, buttery toffee, topped with a sweet cinnamon sugar blend and a luscious chocolate drizzle. This easy-to-make dessert is perfect for any occasion, from casual gatherings to festive celebrations. With just a few simple ingredients, you can whip up a batch that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbling and caramel-colored (about 3-5 minutes).
- Pour the toffee mixture evenly over the crackers using a spatula.
- Mix cinnamon and sugar in a bowl, then sprinkle over the hot toffee layer.
- Bake for 5-7 minutes until bubbly and golden brown.
- Let cool before breaking into pieces.
Nutrition
- Serving Size: 1 piece (29g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Feel free to customize your Churro Saltine Toffee by adding chopped nuts or using milk chocolate instead of semi-sweet chocolate chips. For an added kick, try incorporating flavored extracts like almond or hazelnut.