Cinnamon French Toast Sticks
Cinnamon French Toast Sticks are a delectable breakfast treat that combines a crispy exterior with a soft, fluffy center infused with sweet cinnamon flavor. Perfect for brunch, snack time, or a late-night indulgence, these delightful sticks can be served warm with maple syrup, fresh fruit, or whipped cream. Their nostalgic taste will take you back to cozy mornings spent with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (4 sticks total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or Texas toast
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl until combined.
- Cut the bread into 1-inch-wide strips.
- Dip each strip into the egg mixture, soaking briefly.
- Heat butter in a skillet over medium heat until sizzling.
- Fry the soaked bread sticks for 3-4 minutes per side or until golden brown.
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: - Use thick bread to prevent sogginess and ensure optimal crispiness. - Add nutmeg or chocolate chips for extra flavor variations. - To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat in the toaster oven.