Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna is an irresistible dessert that combines layers of soft, gooey cinnamon rolls with sweet, caramelized apples, all finished off with a creamy glaze. This delightful dish not only offers a beautiful presentation but is also easy to prepare, making it perfect for gatherings or a cozy night in. Each slice delivers comfort and nostalgia, bringing back memories of family celebrations and warm kitchens.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (16.5 oz each)
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Add sliced apples, sugar, and cinnamon; sauté until tender and caramelized (8-10 minutes).
- Unroll the cinnamon rolls and flatten each slightly. Layer half in the baking dish, then add half of the caramelized apples. Repeat the layering process.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Combine softened cream cheese with icing from the cinnamon rolls until smooth; drizzle over warm lasagna when done.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize your Cinnamon Roll Apple Lasagna by adding nuts like pecans or walnuts for extra crunch. For an aromatic twist, sprinkle additional cinnamon or nutmeg on top before baking.