Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast fusion that brings together the comforting flavors of cinnamon rolls and the fluffy texture of French toast. These easy-to-make roll-ups feature soft bread filled with sweet cinnamon goodness, dipped in a creamy custard, and cooked to golden perfection. Ideal for lazy mornings or special brunch gatherings, each bite offers a warm and nostalgic taste that will have everyone coming back for more. Drizzle with maple syrup or top with fresh fruit for an extra touch of sweetness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 6 slices white bread (or Texas toast)
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
Instructions
- Slice the bread into quarters.
- In a small bowl, mix sugar and cinnamon together.
- In a large bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread in the egg mixture and coat generously with the cinnamon-sugar mixture.
- Roll each slice tightly from one end and secure if needed.
- Melt butter in a skillet over medium heat and cook the roll-ups seam-side down until golden brown on all sides (about 3 minutes per side). Serve warm with syrup.
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: - Use slightly stale bread for best results. - Experiment with fillings like cream cheese or fresh fruits for added flavor. - Store leftovers in an airtight container in the fridge for up to 3 days; reheat in microwave or toaster oven.