Classic Banana Bread Recipe
Savor the delightful aroma of gluten-free banana bread, a comforting treat that transforms overripe bananas into moist, flavorful goodness with a hint of cinnamon. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will become a family favorite. With just a handful of simple ingredients and straightforward steps, you’ll be indulging in warm, homemade banana bread in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 large egg
- ⅓ cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine the mashed bananas with melted butter, sugar, egg, and vanilla extract until well mixed.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture while stirring gently.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Slice warm or at room temperature.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in chopped nuts or chocolate chips. - To make it healthier, substitute whole wheat flour or Greek yogurt for some of the butter.