Classic Cherry Pie
Classic Cherry Pie is the ultimate summer dessert, showcasing the sweet-tart flavor of ripe cherries nestled in a flaky, golden crust. This nostalgic treat is perfect for family gatherings or quiet evenings at home, bringing back memories of sunny picnics. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the cherries, sugar, flour, lemon juice, and cinnamon until combined.
- Roll out the pie crust and place it in a pie dish.
- Pour the cherry mixture into the crust and cover with another layer of crust or a lattice pattern.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a twist, substitute half of the cherries with blueberries or raspberries for a mixed berry pie. Enhance flavor by adding a splash of almond extract to the filling. Store leftovers in an airtight container; best enjoyed within one week.