Classic Stuffed Shells
Classic Stuffed Shells are a comforting Italian classic that combines tender jumbo pasta shells with a rich, creamy cheese filling. This dish is perfect for family dinners or gatherings, delivering a delightful explosion of flavors that will have everyone asking for seconds. With easy preparation and customizable options, you can create a delicious meal that brings warmth and joy to your dining table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Boil the pasta shells in salted water until al dente (about 8 minutes). Drain and set aside.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, spinach, garlic, salt, and pepper until well combined.
- Stuff each shell with about 2 tablespoons of filling and place seam-side up in a baking dish coated with marinara sauce.
- Cover stuffed shells with remaining marinara sauce and sprinkle with the rest of the mozzarella.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed shells (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: - Use freshly grated cheese for better melting. - Add sautéed vegetables or crumbled Italian sausage for extra flavor. - Leftovers can be stored in an airtight container for up to three days.