Coconut Pecan Frosting
Coconut Pecan Frosting is a dreamy and indulgent topping that transforms cakes, cupcakes, or even fruits into irresistible treats. With its creamy coconut flavor and delightful crunch from toasted pecans, this frosting evokes nostalgia with every bite. Quick to prepare with just a few simple ingredients, it’s perfect for celebrations or a sweet indulgence at home. Elevate your desserts effortlessly with this rich and flavorful frosting!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/2 cup coconut cream
- 1 cup toasted pecans (chopped)
- 2 tsp vanilla extract
Instructions
- Gather all ingredients; ensure the butter is softened for smooth blending.
- In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy (3-5 minutes).
- Gradually mix in the coconut cream until fully combined.
- Add vanilla extract and mix again until blended.
- Fold in the toasted pecans evenly throughout the mixture.
- Spread generously over desserts or enjoy directly from the bowl.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Toast pecans beforehand for enhanced flavor. Substitute walnuts for pecans or add additional extracts for unique flavors. Store leftover frosting in an airtight container in the fridge for up to one week or freeze for longer storage.