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Coconut Sliders

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Coconut sliders are a tropical delight, combining savory ground chicken and sweet shredded coconut for a mouthwatering bite that transports you to sun-soaked beaches. With a crispy exterior and juicy filling, these sliders are perfect for parties or cozy nights in. Paired with zesty sriracha mayo, they offer a burst of flavor that will have everyone coming back for more. Easy to make and versatile, coconut sliders can be enjoyed as appetizers or a main dish. Get ready to impress your friends and family with this delicious recipe!

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1 cup unsweetened shredded coconut
  • 1/2 cup panko breadcrumbs
  • 4 green onions, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 mini slider buns
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground chicken, shredded coconut, panko breadcrumbs, green onions, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small patties (about two tablespoons each) and place on the baking sheet.
  4. Bake for approximately 20 minutes or until golden brown and cooked through (internal temperature of 165°F).
  5. While sliders bake, mix mayonnaise and sriracha in a bowl to create the sauce.
  6. Assemble sliders by placing patties on mini buns and drizzling with sriracha mayo.

Nutrition

Keywords: - For added flavor, consider mixing in spices like curry or adding pineapple chunks for a sweet twist. - Leftover sliders can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.

Find it online: https://nrecipes.com/irresistible-coconut-sliders-a-taste-of-paradise/