Coconut Soup
Coconut soup is a tropical delight that transports your taste buds to paradise! This creamy, aromatic dish combines luscious coconut milk with fresh ginger, garlic, and a hint of lime for a flavorful experience that is both comforting and refreshing. Perfect for cozy nights or impressing guests, this recipe is easy to prepare and customizable to suit your taste preferences. Whether enjoyed as a starter or main course, every spoonful promises warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian/Tropical
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili flakes (adjust to taste)
- Fresh herbs (basil or cilantro) for garnish
Instructions
- Prepare your ingredients by mincing the ginger and garlic.
- In a large pot over medium heat, add 1 tbsp of oil with minced garlic and ginger; sauté for about 2 minutes until fragrant.
- Pour in the vegetable broth and coconut milk; stir gently to combine.
- Add chili flakes according to your spice preference; start small if unsure.
- Stir in freshly squeezed lime juice; taste and adjust seasoning if needed.
- Heat through for about 5 minutes, then serve in bowls garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added protein, include shrimp or tofu. - Customize vegetables based on what you have on hand (e.g., bell peppers or spinach). - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.