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Coffee Brownies With Creamy Frosting

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Indulge in the rich and decadent flavors of Coffee Brownies with Creamy Frosting. These fudgy brownies combine the boldness of brewed coffee with smooth chocolate, creating a delightful treat that satisfies your sweet cravings while giving you a caffeine boost. Topped with a luscious cream cheese frosting, this dessert is perfect for any occasion, whether it’s a casual afternoon snack or a special celebration. Prepare to impress your family and friends with this easy-to-follow recipe that guarantees smiles with every bite.

Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup brewed coffee (strong)
  • 1 cup powdered sugar
  • 4 oz cream cheese (softened)
  • 1 tsp coffee extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a saucepan over low heat, melt the butter and cocoa powder until smooth. Remove from heat.
  3. Stir in sugar until combined, then add eggs one at a time, mixing well after each addition.
  4. Gently incorporate flour and brewed coffee until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While cooling, beat cream cheese until smooth, then gradually mix in powdered sugar and coffee extract until creamy.
  7. Once brownies are cool, spread the frosting evenly on top, slice into squares, and enjoy!

Nutrition

Keywords: - For an extra kick, use espresso instead of brewed coffee. - Add nuts or chocolate chips to the batter for added texture. - Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://nrecipes.com/irresistible-coffee-brownies-with-creamy-frosting-recipe/