Delicious Coffee Cake Cookies
Delight in the rich flavors of these Coffee Cake Cookies, where the essence of traditional coffee cake meets the convenience of a cookie. With a soft, chewy texture and a crunchy crumb topping, these treats are perfect for any occasion—be it breakfast, dessert, or an afternoon snack. Easy to prepare and absolutely delicious, they will transport you to cozy moments shared over a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tsp coffee extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by the coffee extract until combined.
- Gradually mix in dry ingredients until just combined; fold in chopped nuts if desired.
- Drop heaping tablespoons of dough onto baking sheets and bake for 12-15 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for 30 minutes before baking to prevent spreading. - Swap chopped nuts for chocolate chips or dried fruit for added flavor. - Store cookies in an airtight container at room temperature for up to five days.