Colorful Candy Apples With Cotton Candy
Colorful Candy Apples With Cotton Candy are a whimsical treat that will transport you back to childhood fairs with their vibrant colors and delightful flavors. These eye-catching desserts feature crisp apples coated in a glossy candy shell, topped with fluffy cotton candy for an added touch of sweetness. Perfect for parties, birthdays, or just because, these colorful delights are sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup corn syrup
- Gel food coloring (as desired)
- 1 cup cotton candy floss
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the tops.
- In a medium saucepan over medium heat, combine sugar, corn syrup, and water; stir until sugar dissolves.
- Allow the mixture to boil without stirring until it reaches 300°F (149°C).
- Remove from heat and quickly add gel food coloring, mixing well.
- Dip each apple into the hot candy mixture, rotating to coat evenly. Let excess drip off before placing on parchment paper.
- While still warm and sticky, sprinkle with cotton candy floss. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 280
- Sugar: 63g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Ensure apples are completely dry for better coating adhesion. - Experiment with toppings like crushed nuts or colorful sprinkles for added flair. - Store in an airtight container at room temperature for up to 3 days.